Genetic Diversity of Japonica Rice (Oryza sativa L.) Based on Markers Corresponding to Starch Synthesizing Genes
Genes related to starch synthesis and the metabolism contribute to a variety of physicochemical properties that determine the eating/cooking qualities of rice.Our previous study suggested that a set of molecular markers was able to estimate the eating quality of japonica rice.The present study reports the genetic diversity of 22 japonica rice varie